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Sticky Beef Noodles Recipe

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This Sticky Beef Noodles recipe delivers bold, Asian-inspired flavors with tender beef strips, stir-fried noodles, and a sticky, savory-sweet sauce. Ready in under 30 minutes, it's the perfect quick dinner solution. With simple ingredients like soy sauce, garlic, ginger, and honey, this dish is both satisfying and easy to make. Ideal for family meals, meal prep, or a cozy night in.

Ingredients

Scale

  • 250g beef strips (sirloin or flank steak)

  • 200g egg noodles

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp hoisin sauce

  • 1 tbsp honey

  • 1 tbsp sesame oil

  • 2 garlic cloves, minced

  • 1 tsp fresh ginger, grated

  • 2 green onions, chopped

  • 1 tbsp vegetable oil

  • 1 tsp cornstarch (optional, for thickening)

  • Sesame seeds (for garnish)

  • Chili flakes (optional, for heat)

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.

  2. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, garlic, and ginger. Set aside.

  3. Heat vegetable oil in a pan over medium-high heat. Add beef strips and cook until browned.

  4. Pour the sauce mixture over the beef. Stir to coat and simmer for 2–3 minutes. If a thicker sauce is desired, mix cornstarch with a little water and stir it in.

  5. Add the cooked noodles and toss until everything is coated in the sticky sauce.

  6. Serve hot, garnished with green onions, sesame seeds, and chili flakes if desired.

Notes

  • You can substitute beef with chicken or tofu for variation.

  • Add vegetables like bell peppers or broccoli for more nutrition.

  • Great for meal prepping; stays good for 2–3 days in the fridge.

Nutrition

Find it online: https://avarecipes.com/sticky-beef-noodles-recipe/