Strawberry Crunch Cheesecake Recipe
This Strawberry Crunch Cheesecake recipe features a creamy, tangy cheesecake layered with a sweet, crunchy strawberry topping. Perfect for strawberry lovers, this dessert combines classic cheesecake flavors with a delightful strawberry crunch. Ideal for celebrations or weekend treats!
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours (including chilling)
- Yield: 10 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- For the Cheesecake:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- For the Crust:
- 1 ½ cups crushed vanilla wafers or graham crackers
- ⅓ cup melted butter
- For the Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries, crushed
- 1 cup crushed vanilla cookies
- ¼ cup melted butter
Instructions
- Preheat Oven: Preheat to 325°F (165°C). Grease a 9-inch springform pan.
- Prepare the Crust: Mix crushed cookies with melted butter and press into the bottom of the pan.
- Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, one at a time, then vanilla and sour cream. Pour over crust.
- Bake: Place the pan in a water bath and bake for 60-70 minutes, or until center is set.
- Chill: Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
- Add Strawberry Crunch Topping: Mix crushed strawberries and cookies with melted butter. Spread over the cheesecake before serving.
Notes
- For a deeper strawberry flavor, add strawberry extract to the filling.
- Freeze-dried strawberries give the topping a bright color and crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 30g
- Sodium: 300mg
Find it online: https://avarecipes.com/strawberry-crunch-cheesecake-recipe/