Summer Berry and Peach Cheesecake Recipe
The Summer Berry and Peach Cheesecake recipe combines a creamy cheesecake filling with a fresh berry and peach topping. This delightful dessert is perfect for summer gatherings, offering a burst of fruity flavors in every bite. Follow these easy steps to create this refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 2 peaches, sliced
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the crumb mixture into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 50-60 minutes or until the center is set. Let cool completely.
- Spread sour cream over the top of the cooled cheesecake.
- Arrange fresh berries and peach slices on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Use a mix of your favorite berries for a colorful and flavorful topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 280mg
Find it online: https://avarecipes.com/summer-berry-and-peach-cheesecake-recipe/