Taco Potato Casserole Recipe
Taco potato casserole is a delicious, crowd-pleasing recipe combining seasoned ground beef, crispy potatoes, and melty cheese. Perfect for a comforting weeknight dinner, this dish has all the classic taco flavors with the added texture of baked potatoes. Top it with your favorite taco toppings like sour cream, salsa, and jalapeños to make it your own. It's a simple, one-pan meal that saves time and satisfies cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Frozen diced hash browns or potatoes
- Cheddar cheese
- Taco seasoning
- Diced tomatoes with green chilies
- Sour cream
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef with onion and garlic in a skillet, drain excess fat.
- Stir in taco seasoning, diced tomatoes, and sour cream.
- In a large casserole dish, layer hash browns and beef mixture.
- Top with shredded cheese and bake for 25-30 minutes, until bubbly and golden.
Notes
- Add jalapeños or black beans for extra flavor.
- Serve with a side of salsa and guacamole.
- Great for leftovers, store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 950mg
Find it online: https://avarecipes.com/taco-potato-casserole-recipe/