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The Best Broccoli Salad Recipe

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This Best Broccoli Salad recipe is a delightful blend of fresh broccoli, crispy bacon, shredded cheddar cheese, and sweet dried cranberries, all tossed in a creamy mayonnaise dressing with a tangy apple cider vinegar kick. Perfect for picnics, barbecues, or as a tasty side dish, this salad combines a variety of textures and flavors that everyone will love.

Ingredients

Scale
  • 4 cups fresh broccoli florets: Cut into bite-sized pieces.
  • 1/2 cup red onion: Finely chopped.
  • 1 cup shredded cheddar cheese: Adds a rich, savory flavor.
  • 1/2 cup dried cranberries: Provides a sweet, tart contrast.
  • 1/2 cup sunflower seeds: Adds crunch and nuttiness.
  • 8 slices bacon: Cooked and crumbled.
  • 1 cup mayonnaise: The base of the creamy dressing.
  • 2 tablespoons apple cider vinegar: For tanginess.
  • 1/4 cup sugar: Balances the vinegar’s acidity.
  • 1/4 teaspoon salt: Enhances all the flavors.
  • 1/4 teaspoon black pepper: Adds a mild heat.

Instructions

  • In a large bowl, combine the broccoli florets, red onion, shredded cheddar cheese, dried cranberries, sunflower seeds, and crumbled bacon.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  • Pour the dressing over the broccoli mixture and toss to coat evenly.
  • Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld.

Notes

  • For added flavor, let the salad sit overnight in the refrigerator.
  • You can substitute Greek yogurt for mayonnaise for a lighter dressing.
  • Adjust the amount of sugar to taste if you prefer a less sweet salad.

Nutrition

Find it online: https://avarecipes.com/the-best-broccoli-salad-recipe/