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The Best Sausage Tortellini Soup Recipe

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The best sausage tortellini soup recipe combines savory sausage, tender tortellini, and hearty vegetables in a rich, comforting broth. Perfect for a quick and satisfying family dinner or meal prep.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • 2 cups spinach leaves
  • 10 oz cheese tortellini (fresh or frozen)
  • Salt and pepper to taste

Instructions

  • In a large pot, brown the sausage over medium heat until fully cooked. Remove excess grease.
  • Add onion and garlic to the pot and sauté until softened.
  • Pour in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
  • Stir in tortellini and cook for 5-7 minutes, or until tender.
  • Reduce heat and stir in heavy cream and spinach. Let simmer until spinach wilts.
  • Season with salt and pepper to taste, serve hot, and enjoy!

Notes

  • You can substitute Italian sausage with turkey sausage for a lighter option.
  • Add red pepper flakes for a spicy kick.
  • Store leftovers in the fridge for up to 3 days.

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