The Best Sausage Tortellini Soup Recipe
The best sausage tortellini soup recipe combines savory sausage, tender tortellini, and hearty vegetables in a rich, comforting broth. Perfect for a quick and satisfying family dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 2 cups spinach leaves
- 10 oz cheese tortellini (fresh or frozen)
- Salt and pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat until fully cooked. Remove excess grease.
- Add onion and garlic to the pot and sauté until softened.
- Pour in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Stir in tortellini and cook for 5-7 minutes, or until tender.
- Reduce heat and stir in heavy cream and spinach. Let simmer until spinach wilts.
- Season with salt and pepper to taste, serve hot, and enjoy!
Notes
- You can substitute Italian sausage with turkey sausage for a lighter option.
- Add red pepper flakes for a spicy kick.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 780mg
Find it online: https://avarecipes.com/the-best-sausage-tortellini-soup-recipe/