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The Best Vegan Chili Recipe

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This vegan chili recipe is packed with a variety of beans, vegetables, and bold spices to create a hearty, flavorful dish. With ingredients like kidney beans, black beans, corn, and zucchini, this chili is both nutritious and satisfying. It’s easy to prepare, making it an ideal option for weeknight dinners or meal prepping. Enjoy this healthy, plant-based chili that's full of flavor and perfect for all chili lovers.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup corn kernels
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (optional)

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the diced onion, garlic, bell pepper, carrots, and celery. Sauté until the vegetables are softened.
  • Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
  • Add the diced zucchini, corn kernels, kidney beans, black beans, diced tomatoes, tomato sauce, tomato paste, and vegetable broth. Stir to combine.
  • Bring the chili to a boil, then reduce the heat and simmer for 30-40 minutes, stirring occasionally.
  • Season with salt and pepper to taste. Stir in the lime juice just before serving.
  • Serve hot, garnished with fresh cilantro if desired.

Notes

  • This chili is great for meal prep and can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
  • Adjust the heat level by adding more or less cayenne pepper.
  • Serve with your favorite toppings like avocado, vegan sour cream, or tortilla chips.

Nutrition

Find it online: https://avarecipes.com/the-best-vegan-chili-recipe/