Tomato Mozzarella Salad Recipe
This Tomato Mozzarella Salad is a simple yet delicious dish, perfect for a refreshing appetizer or a light side. Featuring ripe tomatoes, fresh mozzarella, and fragrant basil, this classic salad is drizzled with extra virgin olive oil and seasoned to perfection. Great for summer gatherings, it's easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe tomatoes
- 1 pound fresh mozzarella cheese
- 1 bunch fresh basil leaves
- 3-4 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Optional: 2 tablespoons balsamic vinegar or a balsamic reduction
Instructions
- Slice the tomatoes and mozzarella cheese into even slices.
- Arrange them alternately on a serving platter.
- Tuck fresh basil leaves between the slices.
- Drizzle extra virgin olive oil over the salad.
- Season with salt and freshly ground black pepper.
- Optional: Drizzle with balsamic vinegar or balsamic reduction.
- Serve immediately and enjoy!
Notes
For the best flavor, serve the salad immediately after assembling. You can also chill the ingredients beforehand for a refreshing summer dish.
Nutrition
- Serving Size: 1 serving (1/4 of salad)
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 300mg
Find it online: https://avarecipes.com/tomato-mozzarella-salad-recipe/