Twice Baked Potatoes Recipe
Delicious and creamy Twice Baked Potatoes recipe with a crispy topping, loaded with cheese, bacon, and sour cream. Perfect comfort food side dish!
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup cooked and crumbled bacon
- 2 tbsp chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash potatoes and poke holes in them with a fork. Bake for 1 hour or until tender.
- Cool slightly, then cut potatoes in half lengthwise. Scoop out the flesh into a bowl, leaving the skins intact.
- Mash the potato flesh with sour cream, milk, butter, garlic powder, salt, and pepper. Mix in half of the shredded cheese, bacon, and green onions.
- Spoon the mixture back into the potato skins. Top with remaining cheese.
- Bake again at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with additional green onions before serving.
Notes
- You can substitute Greek yogurt for sour cream for a lighter option.
- Add additional toppings like cooked sausage or vegetables for variety.
Nutrition
- Serving Size: 1 potato half
- Calories: 230 kcal
- Sugar: 2 g
- Sodium: 220mg
Find it online: https://avarecipes.com/twice-baked-potatoes-recipe/