Print

White Pizza Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy White Pizza Recipe features a creamy base of ricotta cheese topped with mozzarella, Parmesan, spinach, and mushrooms. Perfectly seasoned with garlic, salt, and pepper, this homemade pizza is easy to make and absolutely delicious. Optional chicken and red pepper flakes add extra flavor and heat. Garnish with fresh basil for a delightful finishing touch.

Ingredients

  • Pizza Dough: 1 ball of store-bought or homemade pizza dough.
  • Olive Oil: 2 tablespoons, for brushing the dough.
  • Garlic: 2 cloves, minced.
  • Ricotta Cheese: 1 cup.
  • Mozzarella Cheese: 1 1/2 cups, shredded.
  • Parmesan Cheese: 1/2 cup, grated.
  • Spinach: 1 cup, fresh or frozen and thawed.
  • Mushrooms: 1 cup, sliced.
  • Chicken: 1 cup, cooked and shredded (optional).
  • Salt and Pepper: to taste.
  • Red Pepper Flakes: for a bit of heat (optional).
  • Fresh Basil: for garnish.

Instructions

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • Place the dough on a pizza stone or baking sheet.
  • Brush the dough with olive oil and spread minced garlic evenly over the surface.
  • Spread ricotta cheese over the dough, then top with shredded mozzarella and grated Parmesan.
  • Add spinach, mushrooms, and optional chicken.
  • Season with salt, pepper, and optional red pepper flakes.
  • Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  • Garnish with fresh basil before serving.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • You can substitute fresh spinach with thawed frozen spinach, ensuring it's well-drained.

Nutrition

Find it online: https://avarecipes.com/white-pizza-recipe/