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World's Best Potato Salad Recipe

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Discover the World's Best Potato Salad Recipe made with tender potatoes, creamy mayo, tangy mustard, crunchy celery, and zesty pickles. This easy-to-make potato salad is perfect for BBQs, picnics, and family gatherings. Learn how to make a classic, creamy potato salad with simple ingredients and pro tips for ultimate flavor.

Ingredients

Scale

  • 3 pounds Yukon Gold potatoes

  • 1 cup mayonnaise

  • 2 tablespoons yellow mustard

  • 1 tablespoon apple cider vinegar

  • 3 hard-boiled eggs, chopped

  • 1/2 cup celery, diced

  • 1/3 cup sweet pickles or relish

  • 1/4 cup red onion, finely chopped

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon paprika (optional for garnish)

  • Chopped fresh parsley (optional for garnish)

Instructions

  1. Peel and cut potatoes into bite-sized chunks.

  2. Place potatoes in a large pot, cover with cold water, and bring to a boil.

  3. Cook until tender but firm, about 10-12 minutes. Drain and cool completely.

  4. In a large bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.

  5. Gently fold in the cooled potatoes, chopped eggs, celery, pickles, and red onion.

  6. Mix until well combined, being careful not to mash the potatoes.

  7. Refrigerate for at least 1 hour to let flavors meld.

  8. Garnish with paprika and parsley before serving.

Notes

  • For extra creaminess, add a bit of sour cream.

  • Substitute dill pickles for a tangier flavor.

  • Letting it chill overnight enhances the flavor.

  • Use Yukon Gold or red potatoes for best texture.

Nutrition

Find it online: https://avarecipes.com/worlds-best-potato-salad-recipe/