Print

10 Minute Honey Garlic Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This 10 Minute Honey Garlic Shrimp recipe is a fast and flavorful seafood dish perfect for busy weeknights. With sweet honey, savory garlic, and juicy shrimp, it's a delicious meal you can whip up in minutes. A perfect balance of sweet and savory, this easy recipe is sure to become a go-to favorite!

Ingredients

Scale
  • 1 lb (450g) raw shrimp, peeled and deveined

  • 1/3 cup honey

  • 1/4 cup soy sauce (low sodium preferred)

  • 1 tablespoon minced garlic

  • 1 teaspoon grated fresh ginger (optional)

  • 1 tablespoon olive oil

  • Chopped green onions and sesame seeds (for garnish)

Instructions

  • In a small bowl, whisk together honey, soy sauce, garlic, and ginger.

  • Add half of the sauce to a bowl with the shrimp and let marinate for 10 minutes.

  • Heat olive oil in a skillet over medium-high heat.

  • Add shrimp (discard used marinade) and cook for 1-2 minutes on each side until pink and cooked through.

  • Pour remaining sauce into the skillet and cook for 1-2 more minutes until slightly thickened.

ย 

  • Garnish with green onions and sesame seeds. Serve hot.

Notes

  • For extra flavor, let shrimp marinate longer if time allows.

  • Serve over rice, noodles, or steamed veggies for a complete meal.

ย 

  • Use fresh or frozen shrimp โ€“ just thaw before cooking.

Nutrition