This 10 Minute Honey Garlic Shrimp recipe is a fast and flavorful seafood dish perfect for busy weeknights. With sweet honey, savory garlic, and juicy shrimp, it's a delicious meal you can whip up in minutes. A perfect balance of sweet and savory, this easy recipe is sure to become a go-to favorite!
1 lb (450g) raw shrimp, peeled and deveined
1/3 cup honey
1/4 cup soy sauce (low sodium preferred)
1 tablespoon minced garlic
1 teaspoon grated fresh ginger (optional)
1 tablespoon olive oil
Chopped green onions and sesame seeds (for garnish)
In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
Add half of the sauce to a bowl with the shrimp and let marinate for 10 minutes.
Heat olive oil in a skillet over medium-high heat.
Add shrimp (discard used marinade) and cook for 1-2 minutes on each side until pink and cooked through.
Pour remaining sauce into the skillet and cook for 1-2 more minutes until slightly thickened.
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Garnish with green onions and sesame seeds. Serve hot.
For extra flavor, let shrimp marinate longer if time allows.
Serve over rice, noodles, or steamed veggies for a complete meal.
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Use fresh or frozen shrimp โ just thaw before cooking.
Find it online: https://avarecipes.com/10-minute-honey-garlic-shrimp-recipe/