This 10 Minute Honey Garlic Shrimp recipe is a fast and flavorful seafood dish perfect for busy weeknights. With sweet honey, savory garlic, and juicy shrimp, it's a delicious meal you can whip up in minutes. A perfect balance of sweet and savory, this easy recipe is sure to become a go-to favorite!
1 lb (450g) raw shrimp, peeled and deveined
1/3 cup honey
1/4 cup soy sauce (low sodium preferred)
1 tablespoon minced garlic
1 teaspoon grated fresh ginger (optional)
1 tablespoon olive oil
Chopped green onions and sesame seeds (for garnish)
In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
Add half of the sauce to a bowl with the shrimp and let marinate for 10 minutes.
Heat olive oil in a skillet over medium-high heat.
Add shrimp (discard used marinade) and cook for 1-2 minutes on each side until pink and cooked through.
Pour remaining sauce into the skillet and cook for 1-2 more minutes until slightly thickened.
Garnish with green onions and sesame seeds. Serve hot.
For extra flavor, let shrimp marinate longer if time allows.
Serve over rice, noodles, or steamed veggies for a complete meal.
Use fresh or frozen shrimp – just thaw before cooking.
Find it online: https://avarecipes.com/10-minute-honey-garlic-shrimp-recipe/