2-ingredient Watermelon Gelato Recipe
Enjoy a refreshing and healthy homemade watermelon gelato with just two simple ingredients. This quick and easy recipe is perfect for summer, offering a naturally sweet, creamy, and dairy-free dessert that satisfies your cravings. Keywords: watermelon gelato, 2-ingredient recipe, summer dessert, healthy gelato, dairy-free ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus freezing time)
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups watermelon chunks (seedless, frozen)
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1/2 cup sweetened condensed milk (or coconut condensed milk for dairy-free option)
Instructions
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Cut seedless watermelon into chunks and freeze for at least 4 hours or overnight.
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Place frozen watermelon chunks in a food processor.
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Add sweetened condensed milk.
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Blend until smooth and creamy.
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Serve immediately for soft-serve consistency or freeze for 1-2 hours for a firmer texture.
Notes
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Adjust sweetness by adding more or less condensed milk.
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Use lime juice or mint leaves for added flavor.
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For fully vegan option, use coconut condensed milk.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 26g
- Sodium: 40mg
Find it online: https://avarecipes.com/2-ingredient-watermelon-gelato-recipe/