30 Minute Cheesy Zucchini Muffins Recipe
These cheesy zucchini muffins are a perfect quick snack or breakfast idea, packed with flavor and ready in just 30 minutes. A delicious and healthy way to enjoy zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 medium zucchini, grated
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1 ½ cups all-purpose flour
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1 cup shredded cheddar cheese
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 tsp garlic powder
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1 large egg
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½ cup milk
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¼ cup olive oil
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1 tbsp honey
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¼ cup chopped fresh herbs (optional, such as parsley or chives)
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
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Grate the zucchini and lightly squeeze out excess moisture using a paper towel.
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In a large bowl, combine flour, baking powder, baking soda, salt, and garlic powder.
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In a separate bowl, whisk together the egg, milk, olive oil, and honey.
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Add the wet ingredients to the dry ingredients, then stir in the grated zucchini and shredded cheese.
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Spoon the batter into the muffin tin, filling each cup about ¾ full.
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Bake for 20-25 minutes or until a toothpick comes out clean.
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Let cool for a few minutes before removing from the tin.
Notes
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Add some herbs like chives for extra flavor.
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For a dairy-free version, use a non-dairy cheese substitute.
Nutrition
- Serving Size: 1 muffin
- Calories: 160 kcal
- Sugar: 3 g
- Sodium: 250 mg
Find it online: https://avarecipes.com/30-minute-cheesy-zucchini-muffins-recipe/