30-minute Homemade Chicken Gnocchi Soup Recipe
Savor the comforting flavors of this 30-minute homemade chicken gnocchi soup recipe, packed with tender chicken, soft gnocchi, and a creamy broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Sauté onions, garlic, carrots, and celery until softened, about 5 minutes.
- Add chicken broth, dried thyme, parsley, salt, and pepper. Bring to a boil.
- Stir in shredded chicken and gnocchi, reduce heat to simmer for 10 minutes.
- Pour in heavy cream, add spinach, and simmer for another 5 minutes.
- Adjust seasoning as needed, serve warm, and enjoy!
Notes
- For extra flavor, use rotisserie chicken or add a splash of white wine before simmering.
- Feel free to substitute heavy cream with half-and-half for a lighter version.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 780mg