30-minute Philly Cheese Steak Sloppy Joes Recipe
Savor the rich and cheesy flavors of this 30-minute Philly Cheese Steak Sloppy Joes recipe! Made with ground beef, onions, bell peppers, and gooey melted cheese, this quick and hearty meal is a crowd-pleaser. Perfect for busy weeknights, this recipe combines the classic Philly cheesesteak taste with the simplicity of sloppy joes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup beef broth
- 1 tbsp olive oil
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell peppers until softened.
- Add ground beef to the skillet, cooking until browned. Drain any excess fat.
- Stir in Worcestershire sauce, ketchup, beef broth, salt, and pepper. Let simmer for 5-7 minutes.
- Reduce heat to low and mix in shredded cheese until melted.
- Spoon the mixture onto hamburger buns and serve warm.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Add mushrooms for extra flavor.
- Toast the buns for added texture.
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 410 kcal
- Sugar: 6g
- Sodium: 820mg