5-minute Lemon Parmesan Lettuce Salad Recipe
This refreshing 5-minute Lemon Parmesan Lettuce Salad combines crunchy romaine, zesty lemon juice, nutty parmesan, and olive oil for a light and flavorful dish. Perfect for busy weeknights, summer lunches, or elegant dinners, this recipe is a low-carb, keto-friendly option bursting with flavor. Ready in just minutes and packed with nutrients, this salad is a must-try for health-conscious eaters.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Side Dish, Salad
- Method: No-Cook, Tossed
- Cuisine: American, Mediterranean
- Diet: Vegetarian
Ingredients
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1 large head romaine lettuce, chopped
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1/4 cup freshly grated Parmesan cheese
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2 tbsp extra virgin olive oil
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1 tbsp fresh lemon juice
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Salt, to taste
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Fresh ground black pepper, to taste
Instructions
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Wash and chop the romaine lettuce and place it in a large salad bowl.
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Drizzle with olive oil and fresh lemon juice.
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Toss gently to coat all the lettuce evenly.
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Sprinkle the freshly grated Parmesan cheese over the top.
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Season with salt and freshly ground black pepper to taste.
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Serve immediately for best texture and flavor.
Notes
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For added protein, top with grilled chicken or chickpeas.
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Try adding croutons for crunch or a soft-boiled egg for richness.
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Use freshly grated Parmesan for best taste—avoid pre-shredded.
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Can be prepped ahead, but add dressing just before serving.
Nutrition
- Serving Size: 1 bowl (half recipe)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg