A Pineapple Mango Rum Punch Recipe
Escape to paradise with this tropical Pineapple Mango Rum Punch recipe. Made with pineapple juice, mango nectar, coconut rum, and a splash of lime, this punch is the ultimate summer cocktail. Ideal for parties, BBQs, or relaxing poolside. Keyword-rich and bursting with fruity flavor, this is your go-to tropical drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Drinks, Cocktails
- Method: Mixing / No-Cook
- Cuisine: Caribbean
- Diet: Gluten Free
Ingredients
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2 cups pineapple juice
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2 cups mango nectar or juice
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1 cup coconut rum
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1/2 cup light rum
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Juice of 2 limes
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1/4 cup grenadine (optional, for color)
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Fresh pineapple slices, mango chunks, and lime wheels (for garnish)
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Ice
Instructions
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In a large pitcher, combine pineapple juice, mango nectar, coconut rum, and light rum.
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Stir in fresh lime juice and grenadine if using.
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Fill glasses with ice and pour in the punch.
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Garnish with pineapple slices, mango chunks, and lime wheels.
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Serve immediately and enjoy chilled.
Notes
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For a frozen version, blend all ingredients with ice.
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Adjust rum quantity to taste or replace with a non-alcoholic substitute for a mocktail version.
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Chill ingredients ahead for best flavor and presentation.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 210
- Sugar: 22g
- Sodium: 10mg
Find it online: https://avarecipes.com/a-pineapple-mango-rum-punch-recipe/