There's nothing quite like the joy of biting into a warm, cheesy, and perfectly crispy Air Fryer Pizza Bomb. These little pockets of goodness are filled with gooey melted cheese, savory pizza sauce, and your favorite toppings, all wrapped in a golden-brown dough that crisps up beautifully in the air fryer.

I first made these when I needed a quick and fun snack for a family movie night. They were such a hit that they've since become a go-to for game days, after-school treats, and even easy dinners. Best of all, they come together in just 15 minutes, making them a lifesaver when cravings hit.

Why You'll Love These Air Fryer Pizza Bombs

Get ready to fall in love with your new favorite snack! These Air Fryer Pizza Bombs are everything you love about pizza but in a bite-sized, mess-free form.

First, they’re incredibly quick and easy to make. With just a few simple ingredients and a short cook time, you'll have a batch of pizza bombs ready to devour in no time.

They're also super versatile. You can customize the filling with your favorite pizza toppings—pepperoni, mushrooms, sausage, or even a veggie mix for a healthier twist.

Love crispy textures? The air fryer ensures these pizza bombs get that perfect golden-brown crust without the need for deep frying, making them a lighter alternative to traditional pizza bites.

Finally, these are perfect for kids and adults alike. Whether you're serving them as a snack, party appetizer, or quick dinner, they’re guaranteed to be a crowd-pleaser.

Ingredients Notes

The magic of these Air Fryer Pizza Bombs comes from simple yet flavorful ingredients. Each element plays a crucial role in delivering that perfect bite.

Refrigerated biscuit dough is the key to achieving that soft yet crispy exterior. You can also use pizza dough if you prefer a chewier texture.

Pizza sauce is the heart of the filling, adding that classic tomatoey, herby flavor. If you're in a pinch, marinara sauce works just as well.

Mozzarella cheese is what gives these pizza bombs their irresistible gooey center. Using a block of mozzarella and cutting it into cubes ensures an extra melty bite.

Pepperoni slices add a classic pizza flavor, but feel free to swap them for cooked sausage, ham, or a vegetarian option like mushrooms and bell peppers.

A garlic butter topping made with melted butter, garlic powder, and Italian seasoning gives the pizza bombs that irresistible buttery, garlicky finish.

For equipment, you’ll need an air fryer to achieve the perfect crispy exterior, plus a small brush for applying the garlic butter mixture.

How To Make These Air Fryer Pizza Bombs

Making these delicious pizza bombs is as simple as filling, sealing, and air frying! Let’s walk through the steps.

Start by preheating your air fryer to 350°F. This ensures even cooking and a perfect golden crust.

While the air fryer is preheating, flatten each biscuit dough round into a thin circle. You want them to be large enough to hold the filling but not too thin that they tear.

Next, add your fillings. Spoon a little pizza sauce in the center of each round, then place a cube of mozzarella and a slice or two of pepperoni on top. Be careful not to overfill—this makes sealing tricky!

Now, carefully pinch and seal the edges to form a ball. Ensure there are no openings so the cheese doesn’t ooze out during cooking.

Place the sealed pizza bombs seam-side down in the air fryer basket, leaving space between each for air circulation. Air fry for 6-8 minutes, or until golden brown and crispy.

While they’re cooking, prepare the garlic butter topping. Mix melted butter with garlic powder and Italian seasoning. Once the pizza bombs are done, brush them generously with the mixture for extra flavor.

Storage Options

If you have leftovers (which is rare!), storing these Air Fryer Pizza Bombs is easy.

To keep them fresh, store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat them in the air fryer at 300°F for 3-4 minutes until warm and crispy again.

For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll last for up to 2 months. To reheat, air fry straight from frozen at 325°F for 5-6 minutes.

Variations and Substitutions

One of the best things about Air Fryer Pizza Bombs is how customizable they are. Here are a few ways to switch things up:

Want a meatless version? Skip the pepperoni and fill them with sautéed mushrooms, bell peppers, and olives for a delicious veggie alternative.

For a spicy kick, add some crushed red pepper flakes inside or mix a little hot sauce into the pizza sauce.

Try a cheeseburger twist by swapping the pizza sauce for ketchup and mustard, and filling them with ground beef, cheddar cheese, and pickles.

Craving a breakfast version? Use scrambled eggs, crumbled bacon, and cheddar cheese inside for a morning treat.

The possibilities are endless, so feel free to experiment and make these your own!

These Air Fryer Pizza Bombs are the perfect combination of crispy, cheesy, and downright delicious. Whether you're making them for a quick snack, an easy dinner, or a fun appetizer, they’re guaranteed to disappear fast. Give them a try and let me know how you customize yours!