Air Fryer Pizza Bombs Recipe
Air Fryer Pizza Bombs are the ultimate bite-sized snack, featuring a golden, crispy crust filled with gooey cheese and savory pizza toppings. These easy-to-make treats are perfect for a quick meal, party appetizer, or game day snack. Made in the air fryer for a healthier twist, they deliver all the flavor of traditional pizza in a fun, poppable bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or other toppings)
- 1 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit dough piece into a circle.
- Add 1 tsp of pizza sauce, cheese, and a few pepperoni slices to the center.
- Fold and pinch edges to seal, forming a ball.
- Brush with melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Place in the air fryer basket, seam-side down, without overcrowding.
- Air fry for 8-10 minutes until golden brown and crispy.
- Serve warm with extra pizza sauce for dipping.
Notes
- Use any preferred fillings like sausage, mushrooms, or olives.
- Brush with butter again after air frying for extra flavor.
- Adjust cook time based on air fryer model.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
Find it online: https://avarecipes.com/air-fryer-pizza-bombs-recipe/