Name: Alfredo Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1/2 cup unsalted butter; 1 1/2 cups heavy cream; 2 cups grated Parmesan cheese; 3 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (optional)

Alfredo Sauce Recipe

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This classic Alfredo Sauce recipe is a rich and creamy sauce made with butter, heavy cream, and Parmesan cheese. Perfect for pasta, chicken, or veggies, it’s a simple yet indulgent addition to any meal.

Author: Ava
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Sauce
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1/2 cup unsalted butter
1 1/2 cups heavy cream
2 cups grated Parmesan cheese
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (optional)

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Instructions

In a large skillet, melt the butter over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer.
Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
Season with salt and pepper to taste.
Continue to cook, stirring occasionally, until the sauce thickens, about 5-7 minutes.
Remove from heat and stir in chopped fresh parsley, if desired.
Serve immediately over pasta, chicken, or vegetables.

Notes

For a lighter version, substitute half-and-half for heavy cream.
Add cooked chicken, shrimp, or sautéed vegetables for a complete meal.

Nutrition

Serving Size: 1 serving (1/4 of recipe)
Calories: 550
Sugar: 1g
Sodium: 600mg

Find it online: https://avarecipes.com/alfredo-sauce-recipe/