American Goulash Recipe
This American Goulash recipe is a one-pot, comforting meal combining ground beef, macaroni pasta, and a flavorful tomato sauce. It’s simple to prepare and packed with delicious flavors, making it perfect for busy weeknights. With ingredients like garlic, onions, and seasonings, this dish delivers a satisfying and filling meal in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot or skillet, cook the ground beef and diced onions over medium heat until the beef is browned and the onions are softened. Drain excess fat.
- Add garlic and cook for 1-2 minutes until fragrant.
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then stir in the uncooked elbow macaroni.
- Lower the heat, cover, and simmer for about 15-20 minutes, or until the pasta is cooked and the sauce has thickened.
- If desired, stir in shredded cheddar cheese before serving for a cheesy twist.
Notes
- For extra veggies, add chopped bell peppers or mushrooms when sautéing the onions.
- Make it ahead and reheat for an easy leftover meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 6g
- Sodium: 820mg
Find it online: https://avarecipes.com/american-goulash-recipe/