Amish Baked Custard Recipe
This Amish Baked Custard recipe delivers a creamy, smooth, and comforting dessert that's rich in flavor. Made with simple ingredients like milk, eggs, sugar, and vanilla, it's an easy and timeless treat. Perfect for family gatherings or a cozy night in, this custard is sure to delight everyone.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg (for topping)
Instructions
- Preheat your oven to 325°F (165°C).
- In a medium saucepan, heat the milk over medium heat until it is hot but not boiling.
- In a large bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Slowly add the hot milk to the egg mixture, whisking constantly to prevent the eggs from cooking.
- Strain the mixture through a fine sieve into a large bowl or measuring cup to remove any cooked egg bits.
- Pour the custard mixture evenly into six 6-ounce custard cups or ramekins.
- Place the custard cups in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the cups.
- Sprinkle a little ground nutmeg on top of each custard.
- Carefully transfer the baking dish to the oven and bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove the custards from the water bath and let them cool to room temperature.
- Refrigerate for at least 2 hours before serving.
Notes
- For an extra creamy texture, use whole milk or a mix of milk and cream.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 custard cup
- Calories: 180
- Sugar: 21g
- Sodium: 140mg
Find it online: https://avarecipes.com/amish-baked-custard-recipe/