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Angel Chicken And Rice Casserole Recipe

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Savor the rich, creamy flavors of Angel Chicken and Rice Casserole. This comfort food combines tender chicken, fluffy rice, and a velvety sauce for a satisfying family meal. Perfect for busy weeknights or cozy dinners!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup dry white wine (optional)
  • 1 package (8 oz) cream cheese, softened
  • 1 packet dry Italian dressing mix
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the uncooked rice evenly in the bottom of the baking dish.
  • In a medium bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, wine (if using), cream cheese, and Italian dressing mix until smooth.
  • Season chicken breasts with salt and pepper, then place them on top of the rice in the baking dish.
  • Pour the sauce mixture over the chicken and rice, ensuring the rice is fully covered.
  • Cover the dish tightly with aluminum foil and bake for 45 minutes.
  • Remove foil, sprinkle with Parmesan cheese (if using), and bake uncovered for an additional 10-15 minutes, or until chicken is cooked through and rice is tender.
  • Let cool for 5 minutes before serving.

Notes

  • For a lighter version, use reduced-fat cream cheese and soups.
  • Substitute white wine with additional chicken broth if desired.
  • Add vegetables like peas or broccoli for extra nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/angel-chicken-and-rice-casserole-recipe/