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Antipasto Potato Salad Recipe

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This Antipasto Potato Salad recipe features baby potatoes, Italian salami, mozzarella pearls, cherry tomatoes, artichoke hearts, and Kalamata olives. Tossed with fresh basil, parsley, and a tangy dressing, it's a flavorful and hearty side dish. Optional additions like pepperoncini, sun-dried tomatoes, and capers enhance the taste. Ideal for any gathering!

Ingredients

Scale
  • 2 pounds of baby potatoes (Yukon Gold or red potatoes)
  • 1/2 cup of Italian salami, diced
  • 1/2 cup of mozzarella pearls or diced mozzarella
  • 1/2 cup of cherry tomatoes, halved
  • 1/2 cup of marinated artichoke hearts, drained and chopped
  • 1/4 cup of pitted Kalamata olives, sliced
  • 1/4 cup of roasted red peppers, chopped
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of pepperoncini peppers, sliced (optional for extra tang)
  • 1/4 cup of sun-dried tomatoes, chopped (optional for added flavor)
  • 1/4 cup of capers (optional for extra tanginess)
  • 1/2 cup of cucumber, diced (optional for added crunch)
  • 1 tablespoon of Dijon mustard (optional for dressing)
  • 1 tablespoon of balsamic vinegar (optional for dressing)

Instructions

  • Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
  • Halve or quarter the cooled potatoes and place them in a large bowl.
  • Add the diced salami, mozzarella pearls, cherry tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, red onion, basil, and parsley to the bowl with the potatoes.
  • If using, add the optional ingredients: pepperoncini, sun-dried tomatoes, capers, and cucumber.
  • In a small bowl, whisk together the Dijon mustard and balsamic vinegar if using. Drizzle over the salad and toss gently to coat.
  • Adjust salt and freshly ground black pepper to taste.
  • Garnish with additional chopped basil or parsley if desired.

Notes

  • This salad can be served warm or chilled. For the best flavor, let it sit for 30 minutes before serving.
  • Customize with your favorite antipasto ingredients.

 

Nutrition

Find it online: https://avarecipes.com/antipasto-potato-salad-recipe/