Apricot Cheesecake Recipe
This Apricot Cheesecake recipe features a graham cracker crust, creamy cheesecake filling, and sweet apricot topping. Perfect dessert with keywords: apricot cheesecake, dessert recipe, creamy cheesecake.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- For the Apricot Topping:
- 1 cup apricot preserves
- Fresh apricot slices (optional)
- 1 tablespoon lemon juice (optional)
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Add vanilla, sour cream, and heavy cream. Pour over crust.
- Bake for 50-60 minutes until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the topping: Heat apricot preserves until smooth. Mix in lemon juice and cornstarch if using. Cool slightly before spreading over cheesecake. Garnish with fresh apricot slices if desired.
Notes
- Ensure cream cheese is softened to avoid lumps.
- For a smoother topping, strain the apricot preserves before using.
- Adjust sweetness of topping by adding more or less lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
Find it online: https://avarecipes.com/apricot-cheesecake-recipe/