Apricot Pecan Quick Bread Recipe
Apricot Pecan Quick Bread blends the sweetness of apricots with the nuttiness of pecans, creating a deliciously moist loaf. Perfect for breakfast or a snack, this quick bread is easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Wet Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Add-ins:
- 1 cup dried apricots, chopped
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Fold in the chopped apricots and pecans until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure the apricots and pecans are evenly distributed to ensure each slice has a consistent flavor.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
Find it online: https://avarecipes.com/apricot-pecan-quick-bread-recipe/