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Avocado Peach Salsa Recipe

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Savor the vibrant flavors of Avocado Peach Salsa, a refreshing summer dish combining juicy peaches, creamy avocados, and a zesty lime dressing. This easy-to-make salsa features a colorful mix of red onion, red bell pepper, and optional jalapeño for a bit of heat. Perfect for parties, barbecues, or as a healthy snack, this salsa is sure to impress with its unique blend of sweet and savory tastes.

Ingredients

Scale
  • 2 large ripe peaches, peeled, pitted, and diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 jalapeño pepper, finely chopped (optional, for a bit of heat)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon honey (optional, for added sweetness)

Instructions

  • In a large bowl, combine the diced peaches, avocados, red onion, red bell pepper, and jalapeño pepper (if using).
  • Add the chopped cilantro and mix gently.
  • In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and honey (if using).
  • Pour the lime dressing over the fruit and vegetable mixture and toss gently to combine.
  • Adjust seasoning to taste and serve immediately or chill for 30 minutes to allow the flavors to meld.

Notes

  • For extra crunch, add diced cucumber or jicama.
  • Use lemon juice instead of lime for a different citrus flavor.
  • For a smoky twist, add a pinch of smoked paprika or chipotle powder.
  • This salsa pairs well with grilled chicken, fish, or as a topping for tacos.

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