Avocado Tomato Salad – Easy Summer Salad Recipe
This Avocado Tomato Salad is a refreshing and healthy summer salad recipe made with ripe avocados, juicy tomatoes, and a simple dressing. It's light, flavorful, and comes together in minutes—perfect for barbecues, picnics, or an easy side dish. This easy summer salad recipe is gluten-free, vegan, and low-carb, making it ideal for nearly any diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: no cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 ripe avocados, diced
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2 cups cherry tomatoes, halved
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1/4 red onion, thinly sliced
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2 tbsp fresh lime juice
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2 tbsp extra virgin olive oil
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1/4 cup fresh cilantro, chopped
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Salt and black pepper, to taste
Instructions
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In a large bowl, combine diced avocados, halved cherry tomatoes, and red onion.
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Drizzle with lime juice and olive oil.
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Add chopped cilantro, then season with salt and pepper to taste.
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Gently toss to combine, being careful not to mash the avocado.
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Serve immediately or chill for 10–15 minutes before serving.
Notes
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Use ripe but firm avocados to avoid mushy texture.
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Add crumbled feta or mozzarella for variation.
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Best served fresh, but can be stored in the fridge for up to 1 day
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 150 mg