Bacon and Green Beans Recipe
Bacon and green beans is a simple, flavorful side dish featuring crispy bacon, fresh green beans, garlic, and onion. Add optional balsamic vinegar or lemon zest for an extra flavor boost. Perfect for any meal, this budget-friendly recipe uses pantry staples and can be made in just minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Fresh Green Beans (trimmed, washed)
- 6-8 slices Bacon (cut into small pieces)
- 1 small Onion (finely diced)
- 2 cloves Garlic (minced)
- 2 tbsp Butter (optional)
- Salt & Pepper (to taste)
- ¼ tsp Red Pepper Flakes (optional)
- ½ tsp Lemon Zest (optional)
- 1 tbsp Balsamic Vinegar (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the onion and garlic in bacon grease (or butter) until softened.
- Add the green beans and cook until tender-crisp.
- Season with salt, pepper, red pepper flakes, and lemon zest if using.
- Toss in the cooked bacon and balsamic vinegar. Serve warm.
Notes
- For a lighter option, substitute bacon with turkey bacon or a plant-based alternative.
- Adjust cooking time for desired green bean texture.
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
Find it online: https://avarecipes.com/bacon-and-green-beans-recipe/