Bacon Cheeseburger Meatloaf Recipe
This Bacon Cheeseburger Meatloaf recipe combines ground beef, crispy bacon, gooey cheese, and flavorful seasonings for a hearty and delicious dinner. Perfect for burger and meatloaf lovers alike!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- ½ cup diced onion
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup BBQ sauce (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, cheese, bacon, onion, ketchup, mustard, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
- Spread BBQ sauce evenly over the top of the meatloaf.
- Bake for 55-60 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 5 minutes before slicing.
Notes
- Use lean ground beef for a less greasy loaf.
- Add your favorite burger toppings, such as pickles or jalapeños, for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days or frozen for later use.
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
Find it online: https://avarecipes.com/bacon-cheeseburger-meatloaf-recipe/