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Baked Chicken Chimichangas Recipe

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Deliciously crispy Baked Chicken Chimichangas made in the oven for a lighter twist on the classic deep-fried favorite. Packed with tender chicken, cheese, and bold spices, these chimichangas are perfect for a quick family dinner or meal prep. A flavorful and healthier Mexican recipe you’ll crave again and again!

Ingredients

Scale

  • 2 cups shredded cooked chicken

  • 1 cup shredded cheddar or Mexican blend cheese

  • 1/2 cup salsa or enchilada sauce

  • 1 tsp ground cumin

  • 1/2 tsp garlic powder

  • Salt and pepper to taste

  • 6 large flour tortillas

  • Cooking spray or olive oil

  • Optional: sour cream, guacamole, chopped cilantro for serving

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a large bowl, mix chicken, cheese, salsa, cumin, garlic powder, salt, and pepper.

  3. Warm tortillas slightly to make them pliable.

  4. Spoon the chicken mixture onto each tortilla and fold like a burrito.

  5. Place seam-side down on a baking sheet.

  6. Spray the tops with cooking spray or brush lightly with oil.

  7. Bake for 20–25 minutes or until golden and crispy.

  8. Serve hot with your favorite toppings.

Notes

  • Rotisserie chicken works great for this recipe.

  • You can add beans or rice for more bulk.

  • For extra crispiness, flip the chimichangas halfway through baking.

Nutrition

Find it online: https://avarecipes.com/baked-chicken-chimichangas-recipe/