Baked Cottage Cheese Eggs Recipe
This baked cottage cheese eggs recipe is a high-protein, low-carb breakfast option that's creamy, fluffy, and delicious. Made with simple ingredients, it's perfect for meal prep or a quick morning meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- ½ cup cottage cheese
- ¼ cup shredded cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 tablespoon chopped chives (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish or ramekins.
- In a bowl, whisk together eggs, cottage cheese, cheddar cheese, salt, pepper, garlic powder, and paprika.
- Pour mixture into the prepared dish and bake for 20-25 minutes until set.
- Garnish with chives and serve warm.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Add veggies like spinach or bell peppers for extra flavor.
- Can be stored in the fridge for up to 3 days and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
Find it online: https://avarecipes.com/baked-cottage-cheese-eggs-recipe/