Baked Crunchy Hot Honey Chicken Recipe
Satisfy your cravings with this Baked Crunchy Hot Honey Chicken recipe. This dish features juicy chicken baked to perfection with a crispy coating and drizzled in a sweet and spicy hot honey glaze. Perfect for dinner or meal prep, this easy recipe combines heat, crunch, and sticky sweetness in every bite
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs or drumsticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup honey
- 1-2 tbsp hot sauce (adjust to taste)
- 1 tbsp butter
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In separate bowls, prepare flour, beaten eggs, and seasoned panko breadcrumbs (mix garlic powder, paprika, salt, and pepper with the breadcrumbs).
- Coat each chicken piece in flour, dip into the beaten eggs, and then coat with the panko mixture.
- Arrange the chicken on the baking sheet and lightly spray with oil.
- Bake for 30-35 minutes or until golden brown and cooked through.
- In a small saucepan, combine honey, hot sauce, and butter. Heat until melted and combined.
- Drizzle the hot honey sauce over the baked chicken and serve immediately.
Notes
- Adjust the spice level by adding more or less hot sauce to the glaze.
- For extra crunch, use an air fryer at 375°F (190°C) for 25-30 minutes, turning halfway through.
- Serve with mashed potatoes, a crisp salad, or roasted veggies for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 340 kcal
- Sugar: 18g
- Sodium: 460 mg
Find it online: https://avarecipes.com/baked-crunchy-hot-honey-chicken-recipe/