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Baked Lemon Butter Chicken Recipe

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This baked lemon butter chicken is a quick and flavorful dish made with juicy chicken breasts, fresh lemon juice, garlic, and rich butter. It's the perfect weeknight meal that pairs well with rice, pasta, or roasted vegetables. Packed with zesty citrus and herbs, it's low-carb, high-protein, and incredibly satisfying.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1/4 cup butter, melted

  • 3 cloves garlic, minced

  • Juice of 1 lemon

  • 1 tsp lemon zest

  • 1/2 tsp dried oregano

  • 1/2 tsp dried thyme

  • 1/2 tsp paprika

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Place chicken breasts in a baking dish.

  3. In a bowl, mix melted butter, lemon juice, zest, garlic, oregano, thyme, paprika, salt, and pepper.

  4. Pour mixture over chicken.

  5. Bake uncovered for 25–30 minutes or until internal temperature reaches 165°F (74°C).

  6. Spoon sauce over chicken before serving. Garnish with chopped parsley.

Notes

  • For extra flavor, marinate chicken for 30 minutes in the lemon butter mixture.

  • Add sliced lemons on top before baking for presentation and added zest.

  • Pairs well with rice, steamed vegetables, or mashed potatoes.

Nutrition

Find it online: https://avarecipes.com/baked-lemon-butter-chicken-recipe/