Baked Parmesan Tomatoes Recipe
Delight in the simple flavors of Baked Parmesan Tomatoes. This easy-to-make dish features juicy tomatoes topped with freshly grated Parmesan cheese, minced garlic, and crispy panko breadcrumbs. Perfect as an appetizer or a side dish, these baked tomatoes are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Ripe tomatoes (preferably vine-ripened or heirloom)
- Freshly grated Parmesan cheese
- Extra virgin olive oil
- Minced garlic
- Chopped fresh basil
- Salt to taste
- Freshly ground black pepper to taste
- Italian seasoning (optional)
- Panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tomatoes in half horizontally and place them cut side up on a baking sheet.
- In a small bowl, mix the minced garlic, chopped basil, salt, black pepper, and Italian seasoning if using.
- Sprinkle the tomato halves with the garlic-basil mixture.
- Top each tomato half with a generous amount of freshly grated Parmesan cheese.
- Drizzle with extra virgin olive oil.
- Sprinkle panko breadcrumbs over the top for added crunch.
- Bake in the preheated oven for 15-20 minutes, until the tomatoes are tender and the cheese is melted and golden brown.
- Serve immediately as an appetizer or side dish.
Notes
- For a more intense flavor, marinate the tomatoes with garlic, basil, salt, and pepper for 15 minutes before baking.
- Fresh basil can be substituted with dried basil if needed.
Nutrition
- Serving Size: 1 tomato half
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
Find it online: https://avarecipes.com/baked-parmesan-tomatoes-recipe/