Baked Potato Chicken And Broccoli Casserole Recipe
This baked potato chicken and broccoli casserole is the ultimate comfort food. Packed with tender chicken, crispy potatoes, and nutritious broccoli, all smothered in a creamy cheese sauce, this dish is a flavorful, family-friendly dinner. Perfect for weeknights or meal prep, it combines wholesome ingredients with a satisfying twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 medium potatoes, diced
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish.
- Toss the diced potatoes in olive oil, garlic powder, onion powder, salt, and pepper. Spread them evenly in the baking dish and bake for 15 minutes.
- Remove the dish from the oven and layer the broccoli and chicken over the potatoes.
- In a bowl, mix sour cream, milk, and half of the shredded cheese. Pour this mixture evenly over the casserole.
- Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker prep time.
- Swap broccoli with cauliflower or any other preferred vegetable.
- Add bacon bits for extra flavor.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 480mg