Baked Potato Soup Recipe
This Creamy Marry Me Ditalini Sausage Pasta is a rich, comforting dish packed with savory Italian sausage, parmesan, and a creamy tomato sauce. The perfect blend of herbs and spices makes this pasta irresistible, ideal for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz ditalini pasta
- 1/2 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp tomato paste
- Fresh basil for garnish
Instructions
- Cook ditalini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
- Add garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Stir in tomato paste, sun-dried tomatoes, Italian seasoning, salt, and pepper.
- Pour in heavy cream and chicken broth, stirring until combined.
- Let simmer for 5 minutes, then mix in Parmesan cheese until melted.
- Add cooked pasta to the sauce, stirring to coat evenly.
- Garnish with fresh basil and serve warm.
Notes
- Use spicy sausage for extra heat.
- Substitute half-and-half for a lighter version.
- Add spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
Find it online: https://avarecipes.com/baked-potato-soup-recipe/