This Baked Shrimp Scampi with Bread Crumbs recipe is a delicious and easy seafood dinner featuring tender shrimp baked with garlic, lemon, butter, and golden breadcrumbs. Itโs the perfect quick meal for busy nights and delivers restaurant-quality flavor with minimal effort.
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter, melted
3 cloves garlic, minced
2 tbsp lemon juice
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
1/2 cup panko bread crumbs
2 tbsp olive oil
2 tbsp fresh parsley, chopped
Zest of 1 lemon
Preheat oven to 400ยฐF (200ยฐC).
In a bowl, combine shrimp, melted butter, garlic, lemon juice, red pepper flakes, salt, and pepper.
Spread the shrimp evenly in a baking dish.
In a small bowl, mix panko, olive oil, lemon zest, and parsley.
Sprinkle breadcrumb mixture over shrimp.
Bake for 12โ15 minutes or until shrimp are pink and breadcrumbs are golden.
Serve hot with lemon wedges or over pasta or rice.
For extra flavor, add a splash of white wine before baking.
Use gluten-free breadcrumbs for a gluten-free version.
Great served over linguine or with crusty bread.