Baked Shrimp Toast Recipe
Baked Shrimp Toast is a delightful appetizer featuring crispy bread topped with a savory shrimp mixture. This easy recipe combines fresh shrimp, garlic, and cheese for a mouthwatering treat. Ideal for parties or a quick snack, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 baguette, sliced
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1/4 cup shredded mozzarella
- 1/4 cup chopped green onions
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, pulse the shrimp until finely chopped.
- In a bowl, mix the shrimp, garlic, mayonnaise, mozzarella, green onions, lemon juice, salt, and pepper.
- Spread the shrimp mixture evenly on the sliced baguette.
- Place the toast on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Use fresh shrimp for the best flavor.
- Customize with your favorite herbs and spices.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
Find it online: https://avarecipes.com/baked-shrimp-toast-recipe/