Baked Stuffed Shells Recipe
Baked stuffed shells recipe combines jumbo pasta shells stuffed with a creamy ricotta and mozzarella cheese mixture, then baked in marinara sauce to perfection. This hearty Italian dish is ideal for family dinners or gatherings. Serve with a side of garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 1 large egg
- 2 cups marinara sauce
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package directions. Drain and set aside to cool.
- In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, parsley, salt, and pepper.
- Spread 1 cup of marinara sauce in the bottom of a baking dish.
- Stuff each shell with the cheese mixture and place them in the baking dish.
- Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until bubbly and golden.
Notes
- You can add spinach or ground beef to the cheese filling for extra flavor.
- For a lighter version, use part-skim ricotta and mozzarella.
Nutrition
- Serving Size: 5 stuffed shells
- Calories: 480 kcal
- Sugar: 7g
- Sodium: 820mg
Find it online: https://avarecipes.com/baked-stuffed-shells-recipe/