Baked Tuscan Chicken Breasts Recipe
This Baked Tuscan Chicken Breasts recipe is a flavorful, creamy dish with tender chicken, spinach, and sun-dried tomatoes. Perfect for dinner!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken for 3-4 minutes per side until golden. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Add chicken broth, heavy cream, and Parmesan. Stir until smooth.
- Add sun-dried tomatoes and spinach to the sauce. Cook until spinach wilts.
- Return chicken to the skillet and spoon sauce over the breasts.
- Transfer skillet to the oven and bake for 20-25 minutes or until chicken is cooked through.
- Serve warm with sauce drizzled on top.
Notes
- Pair with pasta, rice, or roasted vegetables for a complete meal.
- Substitute half-and-half for heavy cream for a lighter option.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 540 mg
Find it online: https://avarecipes.com/baked-tuscan-chicken-breasts-recipe/