Baked Tuscan Chicken Recipe
This Baked Tuscan Chicken recipe is a creamy and flavorful dish made with garlic, sun-dried tomatoes, spinach, and Parmesan cheese. Perfect for a quick and easy weeknight dinner, this oven-baked chicken is tender, juicy, and packed with rich Italian flavors. Serve it over pasta, rice, or with crusty bread for a satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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2 tbsp olive oil
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1 tsp Italian seasoning
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Salt and pepper to taste
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 cup chicken broth
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1 tsp cornstarch (optional, for thickening)
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¾ cup sun-dried tomatoes (in oil, drained)
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2 cups fresh spinach
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Fresh parsley for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken with Italian seasoning, salt, and pepper.
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In a skillet, heat olive oil over medium-high heat and sear chicken until golden (2–3 mins per side).
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Remove chicken and set aside.
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In the same skillet, add garlic and sauté for 1 minute.
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Pour in chicken broth and heavy cream, then stir in Parmesan and sun-dried tomatoes. Simmer for 3–4 minutes.
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Add spinach and cook until wilted. Optional: Add cornstarch to thicken sauce.
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Place seared chicken in a baking dish and pour sauce over.
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Bake for 20–25 minutes or until chicken is cooked through.
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Garnish with parsley and serve hot.
Notes
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Great served with pasta, mashed potatoes, or rice.
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You can substitute thighs for chicken breasts if preferred.
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For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
Find it online: https://avarecipes.com/baked-tuscan-chicken-recipe/