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Baked Tuscan Chicken Recipe

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This Baked Tuscan Chicken recipe is a creamy and flavorful dish made with garlic, sun-dried tomatoes, spinach, and Parmesan cheese. Perfect for a quick and easy weeknight dinner, this oven-baked chicken is tender, juicy, and packed with rich Italian flavors. Serve it over pasta, rice, or with crusty bread for a satisfying meal everyone will love.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • 1 cup chicken broth

  • 1 tsp cornstarch (optional, for thickening)

  • ¾ cup sun-dried tomatoes (in oil, drained)

  • 2 cups fresh spinach

  • Fresh parsley for garnish (optional)

Instructions

  • Preheat oven to 375°F (190°C).

  • Season chicken with Italian seasoning, salt, and pepper.

  • In a skillet, heat olive oil over medium-high heat and sear chicken until golden (2–3 mins per side).

  • Remove chicken and set aside.

  • In the same skillet, add garlic and sauté for 1 minute.

  • Pour in chicken broth and heavy cream, then stir in Parmesan and sun-dried tomatoes. Simmer for 3–4 minutes.

  • Add spinach and cook until wilted. Optional: Add cornstarch to thicken sauce.

  • Place seared chicken in a baking dish and pour sauce over.

  • Bake for 20–25 minutes or until chicken is cooked through.

 

  • Garnish with parsley and serve hot.

Notes

  • Great served with pasta, mashed potatoes, or rice.

  • You can substitute thighs for chicken breasts if preferred.

 

  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://avarecipes.com/baked-tuscan-chicken-recipe/