Balsamic Strawberry Caprese Recipe
A refreshing twist on a classic salad, this Balsamic Strawberry Caprese combines sweet strawberries, creamy mozzarella, and fresh basil with a tangy balsamic glaze. Perfect as a light appetizer, summer side, or a colorful dish for entertaining, this recipe is quick, easy, and bursting with vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Appetizer
- Method: No-Cook, Assembled
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
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1 pint fresh strawberries, hulled and halved
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8 oz fresh mozzarella, sliced or in pearls
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Fresh basil leaves
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2 tbsp balsamic glaze (or balsamic reduction)
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1 tbsp extra virgin olive oil (optional)
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Salt and pepper to taste
Instructions
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In a mixing bowl or serving platter, arrange strawberries and mozzarella.
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Tuck fresh basil leaves between strawberries and mozzarella.
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Drizzle with balsamic glaze and olive oil.
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Sprinkle with salt and freshly cracked pepper.
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Serve immediately as a salad or appetizer.
Notes
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Use high-quality balsamic glaze for best flavor.
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Burrata can be used instead of mozzarella for extra creaminess.
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Chill ingredients beforehand for a cool, refreshing dish.
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Pairs beautifully with crusty bread or grilled proteins.
Nutrition
- Serving Size: 1 portion (¼ of recipe)
- Calories: 160
- Sugar: 6g
- Sodium: 180mg
Find it online: https://avarecipes.com/balsamic-strawberry-caprese-recipe/