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Banana Bread Bliss Recipe

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This Banana Bread Bliss recipe is the ultimate comfort bake! Made with ripe bananas, warm cinnamon, and simple pantry ingredients, this moist and tender banana bread is perfect for breakfast, snack, or dessert. Whether you're using up overripe bananas or baking for guests, this easy banana bread delivers a satisfying sweetness with minimal effort. Ideal for beginner bakers and a family favorite!

Ingredients

Scale

  • 3 ripe bananas, mashed

  • 2 eggs

  • 1/2 cup unsalted butter, melted

  • 1 tsp vanilla extract

  • 1 cup granulated sugar

  • 1 1/2 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp cinnamon (optional)

  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

  2. In a large bowl, mash bananas. Add melted butter, eggs, and vanilla. Stir to combine.

  3. Mix in sugar, flour, baking soda, salt, and cinnamon. Stir until just combined.

  4. Fold in walnuts or chocolate chips if using.

  5. Pour batter into prepared loaf pan and bake for 50–60 minutes, or until a toothpick comes out clean.

  6. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For extra moisture, use very ripe bananas (brown-spotted).

  • You can reduce sugar to 3/4 cup for a less sweet loaf.

  • Store leftovers wrapped at room temperature for up to 3 days or refrigerate for up to 1 week.

  • Freezes well for up to 3 months.

Nutrition

Find it online: https://avarecipes.com/banana-bread-bliss-recipe/