Basic Pizza Dough Recipe
Create the perfect base for your homemade pizzas with this simple and reliable pizza dough recipe. Made with all-purpose flour, active dry yeast, and olive oil, this dough is ideal for achieving a crispy and delicious crust every time.
- Prep Time: 15 minutes (plus 1-2 hours rising time)
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus rising time)
- Yield: 1 large pizza or 2 medium pizzas
- Category: Dough
- Method: Mixing and Kneading
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ teaspoons active dry yeast (one packet)
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until the mixture is frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Stir until the dough begins to come together. Then, transfer it to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Punch down the dough to release air. Divide it into portions if making multiple pizzas. Roll out to your desired thickness and shape.
- Add your favorite toppings and bake at 475°F (245°C) for 10-15 minutes, or until the crust is golden and the toppings are cooked.
Notes
For a crispier crust, preheat your baking sheet or pizza stone before adding the dough. This recipe makes enough dough for one large pizza or two medium pizzas.
Nutrition
- Serving Size: 1/8 of dough
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
Find it online: https://avarecipes.com/basic-pizza-dough-recipe/