Bbq Ranch Chicken Casserole Recipe
This BBQ ranch chicken casserole recipe combines tender chicken, crispy bacon, pasta, and cheese, smothered in a tangy BBQ sauce and creamy ranch dressing. It’s an easy, crowd-pleasing dinner that’s perfect for weeknights or potlucks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken breast, shredded or cubed
- 8 oz pasta (penne or rotini)
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup red onion, diced
- 1/2 cup frozen corn (optional)
- 2 tbsp chopped fresh cilantro (optional for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Cook pasta according to package instructions, drain, and set aside.
- In a large bowl, mix the shredded chicken, BBQ sauce, ranch dressing, red onion, corn (if using), and half of the cheddar and mozzarella cheese.
- Add the cooked pasta and mix until well combined. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Top with the remaining cheddar and mozzarella cheese, and sprinkle crumbled bacon on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
Notes
- For added flavor, use smoked BBQ sauce or add a bit of hot sauce for heat.
- You can substitute rotisserie chicken for quick prep.
Nutrition
- Serving Size: 1 portion
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 880mg
Find it online: https://avarecipes.com/bbq-ranch-chicken-casserole-recipe/