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Beef And Potatoes Skillet Recipe

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This beef and potatoes skillet recipe is an easy, one-pan dinner that brings together seasoned ground beef, crispy potatoes, onions, and bell peppers for a hearty, satisfying meal. Perfect for busy weeknights, this dish is full of flavor and comes together in just 30 minutes. It's a comforting, family-friendly meal that can be customized with your favorite veggies and seasonings.

Ingredients

  • Ground beef
  • Potatoes (diced)
  • Onion (diced)
  • Bell pepper (diced)
  • Garlic (minced)
  • Olive oil
  • Paprika
  • Salt and pepper
  • Worcestershire sauce
  • Fresh parsley (optional, for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until crispy and golden, about 10-12 minutes, stirring occasionally. Remove and set aside.
  • In the same skillet, add ground beef and cook until browned. Drain excess fat.
  • Add onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
  • Stir in Worcestershire sauce, paprika, salt, and pepper. Return the potatoes to the skillet and toss everything together.
  • Cook for an additional 5 minutes, garnish with fresh parsley, and serve hot.

Notes

  • Use Yukon Gold or red potatoes for best results.
  • You can add vegetables like peas, carrots, or zucchini to boost nutrition.
  • For extra flavor, top with shredded cheese or a dollop of sour cream.

Nutrition