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Beef Enchilada Bake Recipe

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This Beef Enchilada Bake recipe is a hearty and flavorful dish featuring ground beef, black beans, and cheddar cheese, perfect for a family meal. The key ingredients include ground beef, enchilada sauce, green chilies, black beans, corn, and cheddar cheese.

Ingredients

Scale

Ingredients:

  • 1 pound lean ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups red enchilada sauce
  • 1 can (4 ounces) diced green chilies
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup frozen corn kernels, thawed
  • 8 small corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro for garnish
  • Optional: sour cream, avocado, lime wedges

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.
  • Add garlic and ground beef, cooking until beef is browned.
  • Stir in enchilada sauce, green chilies, black beans, corn, cumin, chili powder, salt, and black pepper. Simmer for 5 minutes.
  • In a baking dish, layer half the tortillas, half the beef mixture, and half the cheese. Repeat layers.
  • Bake in preheated oven for 20-25 minutes until cheese is bubbly and golden.
  • Garnish with fresh cilantro. Serve with optional sour cream, avocado, and lime wedges.

Notes

  • You can substitute ground turkey for a lighter option.
  • Use homemade enchilada sauce for added flavor.
  • Adjust spices to taste.

Nutrition

Find it online: https://avarecipes.com/beef-enchilada-bake-recipe/