Beef Enchilada Casserole With Corn Tortillas Recipe
This Beef Enchilada Casserole with corn tortillas is an easy-to-make Tex-Mex recipe featuring layers of seasoned ground beef, corn tortillas, enchilada sauce, and plenty of cheese. It’s a simple yet delicious casserole that offers all the flavors of traditional enchiladas without the hassle of rolling. Perfect for busy weeknights or family dinners, this hearty meal is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Tex-Mex, Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10 oz) red enchilada sauce
- 1 can (10 oz) diced tomatoes with green chilies
- 12 small corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup chopped onions
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef and onions over medium heat until browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes with green chilies, and black beans. Simmer for 5 minutes.
- In a greased 9x13 inch baking dish, layer half of the corn tortillas.
- Spread half of the beef mixture over the tortillas, then pour half of the enchilada sauce evenly over the beef.
- Sprinkle half of the cheddar and Monterey Jack cheese on top.
- Repeat the layers with the remaining tortillas, beef mixture, enchilada sauce, and cheese.
- Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving. Garnish with black olives and cilantro, if desired.
Notes
- Substitute ground turkey or chicken for a leaner option.
- Add jalapeños for extra heat or corn for added texture.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving (1/6th of casserole)
- Calories: 490
- Sugar: 6g
- Sodium: 950mg